Study Reveals DNA Damage and Leaky Gut Linked to Sucralose Consumption

A recent study, published in the Journal of Toxicology and Environmental Health, Part B, raises alarming health concerns about sucralose (the sugar substitute). Researchers advise people to cease its consumption and urge government intervention for stricter regulation.

Key Findings:

DNA Damage: Laboratory experiments exposed human blood cells and gut tissue to sucralose-6-acetate, a derivative of sucralose. Results indicate that sucralose causes DNA fragmentation, increasing the risk of disease.

Leaky Gut Syndrome: Sucralose is linked to leaky gut syndrome, a condition where the intestinal lining becomes permeable. Symptoms include a burning sensation, painful digestion, diarrhea, gas, and bloating.

Genotoxicity: Sucralose triggers genotoxic effects by producing sucralose-6-acetate. The study found trace amounts of this substance in off-the-shelf products, exceeding safety levels permitted in Europe.

Researcher's Warning: Susan Schiffman, PhD, adjunct professor of biomedical engineering at North Carolina State University, emphasized the need to reassess the safety and regulatory status of sucralose. She encouraged people to avoid products containing sucralose due to the accumulating evidence of significant risks.

FDA Perspective: While the FDA considers sucralose safe, the study contradicts this stance. The agency describes sucralose as 600 times sweeter than table sugar, used in various products. However, the study prompts a reevaluation of safety, challenging the FDA's conclusion.

Conclusion: The study underscores the potential dangers of sucralose consumption, calling for a reconsideration of its safety. Individuals are advised to be cautious and seek alternatives, given the accumulating evidence linking sucralose to DNA damage and gut health issues.

Source:
https://bme.unc.edu/2023/06/chemical-found-in-common-sveetener-damages-dna/.